This cheesy egg toast is the perfect combination of crispy bread, creamy mayo, savory mortadella, and gooey melted cheese, topped with a perfectly cooked egg. Whether you’re looking for a quick breakfast, brunch, or a satisfying snack, this easy air fryer recipe delivers rich flavors with minimal effort.

This toast is a perfect addition to your Ramadan meals, whether for suhoor or iftar. During suhoor, it provides a great balance of protein, carbs, and healthy fats, keeping you full and energized throughout the day without feeling too heavy. The combination of gooey melted cheese, crispy bread, and perfectly cooked egg makes it both nourishing and satisfying. Since it’s made in the air fryer, it’s a lighter alternative to fried foods, making it an excellent choice for those looking to eat wholesome yet delicious meals during Ramadan. If you’re looking for a quick and comforting dish to break your fast, this cheesy egg toast is an easy and indulgent option to prepare in just minutes. Serve it with a side of yogurt or fresh fruit for suhoor, or enjoy it as a warm, cheesy treat after a long day of fasting.

Why You Will Love This Recipe

Quick & Easy – Ready in under 15 minutes with minimal prep.
Cheesy & Satisfying – Layers of melted cheese make this extra indulgent.
Air Fryer Friendly – Perfectly crispy without the need for extra oil.
Customizable – Swap mortadella for turkey, salami, or keep it vegetarian.

Ingredients

Recipe makes 2 sandwiches.

• 6 bread slices
• 2 tbsp mayonnaise
• 4 mortadella slices
• 2 cheese slices (cheddar or gouda)
• 1/2 cup shredded mozzarella
• 2 eggs
• Salt, to taste
• Chilli flakes, to taste

Instructions

Step 1: Assemble the Layers

1. Take one bread slice and spread a thin layer of mayonnaise on it.
2. Place 2 slices of mortadella over the mayo.
3. Add another slice of bread on top and spread mayo on this slice as well.
4. Layer with one cheese slice and a generous handful of shredded mozzarella.

Step 2: Create the Egg Pocket

1. Using a cup or a round object, gently press down on the top slice to create a dent in the center. This will help hold the egg in place without cutting through the bread.
2. Place the final slice of bread on top.
3. Carefully crack an egg into the dent, making sure it stays in place.
4. Sprinkle salt and chilli flakes over the egg for seasoning.
5. Add some extra shredded mozzarella around the sides for extra cheesiness.

Step 3: Air Fry to Perfection

1. Preheat your air fryer to 190°C (375°F).
2. Carefully place the sandwich into the air fryer basket.
3. Air fry for 12 minutes or until the bread is crispy, the cheese is melted, and the egg is cooked to your desired doneness.

Step 4: Serve & Enjoy!

• Carefully remove from the air fryer and serve hot.
• Enjoy your cheesy egg toast with a side of ketchup or your favorite dipping sauce.

Cooking Tips

Use thick-cut bread – This holds up better to the layers and ensures a crispy texture.
Don’t skip the mayo – It adds flavor and helps create a golden, crispy crust.
Customize the fillings – Try adding sautéed mushrooms, spinach, or different cheeses.
For a runny yolk – Reduce the air fryer time by 1-2 minutes.

Cheesy Egg Toast – The Ultimate Breakfast Treat

This cheesy egg toast is the perfect combination of crispy bread, creamy mayo, savory mortadella, and gooey melted cheese, topped with a perfectly cooked egg.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 12 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

• 6 bread slices
• 2 tbsp mayonnaise
• 4 mortadella slices
• 2 cheese slices cheddar
• 1/2 cup shredded mozzarella
• 2 eggs
• Salt to taste
• Chilli flakes to taste

Instructions

 

• Take one bread slice and spread a thin layer of mayonnaise on it.
• Place 2 slices of mortadella over the mayo.
• Add another slice of bread on top and spread mayo on this slice as well.
• Layer with one cheese slice and a generous handful of shredded mozzarella.
• Using a cup or a round object, gently press down on the top slice to create a dent in the center. This will help hold the egg in place without cutting through the bread.
• Place the final slice of bread on top.
• Carefully crack an egg into the dent, making sure it stays in place.
• Sprinkle salt and chilli flakes over the egg for seasoning.
• Add some extra shredded mozzarella around the sides for extra cheesiness.
• Preheat your air fryer to 190°C (375°F).
• Carefully place the sandwich into the air fryer basket.
• Air fry for 12 minutes or until the bread is crispy, the cheese is melted, and the egg is cooked to your desired doneness.
• Enjoy your cheesy egg toast with a side of ketchup or your favorite dipping sauce.

Keyword airfryer, breakfast, toast

Frequently Asked Questions (FAQs)

1. Can I make this in a regular oven?

Yes! Bake at 190°C (375°F) for 12-15 minutes or until the egg is set and the cheese is melted.

2. Can I use a different type of meat?

Absolutely! You can swap mortadella for salami, turkey, or even crispy bacon.

3. What if I don’t have an air fryer?

You can cook this on a stovetop by covering the pan and cooking on low heat until the cheese melts and the egg is set.

4. How do I store leftovers?

This sandwich is best enjoyed fresh, but you can store leftovers in an airtight container and reheat in the air fryer for 3-4 minutes.