If you love bold flavors and quick, satisfying meals, this Bang Bang Chicken is a must-try! Juicy, pan-seared (or air-fried) chicken breast is coated in a rich, creamy, and spicy Bang Bang Sauce, making it an easy yet restaurant-worthy dish. Serve it with rice and fresh veggies for a well-balanced meal.

This recipe is perfect for a weeknight dinner because it’s ready in under 30 minutes and requires only a handful of pantry-friendly ingredients. The Bang Bang Sauce is the real star here—it’s creamy, slightly sweet, and has just the right amount of heat.

Why You’ll Love This Recipe:

Quick & Easy – Ready in under 30 minutes
Big, Bold Flavors – Creamy, spicy, and slightly sweet
Customizable – Serve with rice, in wraps, or over a salad
Air-Fryer & Stovetop Friendly – Choose your preferred cooking method

Ingredients

For the Chicken:

• 2 chicken breasts
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• Oil for cooking

For the Bang Bang Sauce:

• 3-4 tbsp mayonnaise
• 1 tbsp sweet chili sauce
• 1 tbsp sriracha
• ½ tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

For Serving:

• Cooked rice of your choice
• Cherry tomatoes (sliced in half)
• Sliced cucumbers

Instructions

Step 1: Prepare the Chicken

• Slice the chicken breasts in half to create thin fillets and score them with ½-inch deep cross cuts to help absorb flavor.
• In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder to create a seasoning blend.
• Generously season both sides of the chicken and let it marinate for 10-15 minutes.

Step 2: Make the Bang Bang Sauce

• In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lemon juice, salt, black pepper, and garlic powder until smooth. Set aside.

Step 3: Cook the Chicken

Stovetop Method:
Heat a pan over medium heat and add a little oil.
Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
While cooking, brush the Bang Bang Sauce generously on both sides.

Air-Fryer Method:
Preheat the air fryer to 180°C (350°F).
Air-fry the chicken for 15-17 minutes, flipping halfway through. Brush the sauce on both sides while cooking.

Step 4: Assemble & Serve

• Once cooked, remove the chicken from the heat and brush on extra Bang Bang Sauce for maximum flavor.
• Serve with steamed rice, cherry tomatoes, and cucumber slices for a balanced meal.

Bang Bang Chicken

Bang Bang Chicken is a quick, flavorful, and satisfying dish featuring juicy chicken breasts coated in a creamy, spicy sauce.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine American

Servings 2

Ingredients

  

For the Chicken:

• 2 chicken breasts
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp Oil for cooking

For the Bang Bang Sauce:

• 3-4 tbsp mayonnaise
• 1 tbsp sweet chili sauce
• 1 tbsp sriracha
• 1/2 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For Serving:

• Cooked rice of your choice
• Cherry tomatoes sliced in half
• Sliced cucumbers

Instructions

 

• Slice the chicken breasts in half to create thinner fillets and make 1/2-inch deep cross cuts for better seasoning absorption.
• In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder to create a seasoning blend.
• Season both sides of the chicken and let it marinate for 10-15 minutes.
• In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lemon juice, salt, black pepper, and garlic powder until smooth. Set aside.
• Heat a pan over medium heat and add a little oil.
• Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
• While cooking, brush the Bang Bang Sauce generously on both sides.
• Once cooked, remove the chicken from the heat and brush on extra Bang Bang Sauce for maximum flavor.
• Serve with steamed rice, cherry tomatoes, and cucumber slices for a balanced meal.

Notes

Air-Fryer Method: 8. Preheat the air fryer to 180°C (350°F). 9. Air-fry the chicken for 15-17 minutes, flipping halfway through. Brush the sauce on both sides while cooking.

Keyword bang bang, chicken, dinner, lunch, recipes

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will be juicier and more flavorful. Adjust the cooking time slightly since thighs take a bit longer to cook.

Can I make this ahead of time?
Absolutely! You can marinate the chicken in advance and store it in the fridge for up to 24 hours. The Bang Bang Sauce can be refrigerated for 3-4 days.

What else can I serve with Bang Bang Chicken?
Try serving it with:

• Garlic butter rice 🍚
• Roasted veggies 🥦🥕
• Inside a wrap or sandwich for a delicious lunch option 🥙

How spicy is Bang Bang Chicken?
It has a mild to medium spice level. If you like it spicier, add extra sriracha or red chili flakes. If you prefer a milder taste, reduce the sriracha.