Craving a freshly baked, warm, gooey cookie but don’t want to make a whole batch? This single-serve air fryer cookie is the perfect solution! Made with browned butter for a rich, nutty flavor, packed with melty chocolate chunks, and air-fried to crispy-on-the-edges, soft-in-the-center perfection—this cookie is the ultimate quick dessert fix!

The best part? No oven required! You can whip up this single-serving treat in under 15 minutes using just a few simple ingredients. Serve it warm with a scoop of vanilla ice cream, and you’ve got a restaurant-style cookie skillet at home!

Why You’ll Love This Recipe

Single-serve portion – Perfect for when you don’t want leftovers!
Air fryer-friendly – No need to preheat an oven!
Crispy edges, gooey center – The perfect cookie texture!
Browned butter magic – Adds a deep, nutty flavor that makes this extra special.
Quick & easy – Ready in just 12 minutes!

Ingredients for Air Fryer Cookie

(Serves 1-2 – but let’s be honest, you won’t want to share! 😋)

Wet Ingredients:

• 75g unsalted butter
• ⅓ cup brown sugar
• 3 tbsp granulated sugar
• 1 egg
• ½ tsp vanilla essence

Dry Ingredients:

• ½ cup all-purpose flour
• ¼ tsp baking powder
• ⅛ tsp baking soda
• Pinch of salt

Mix-Ins:

• 60g chopped chocolate (or chocolate chips)
• Extra chocolate chunks for topping

To make this single serve cookie:

Step 1: Brown the Butter

• In a small saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown and smells nutty (about 3-4 minutes).
• Remove from heat and let it cool slightly.

Step 2: Mix the Wet Ingredients

• In a mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until smooth.
• Add the egg and vanilla essence, then whisk until well combined.

Step 3: Add the Dry Ingredients

• Sift in the flour, baking powder, baking soda, and salt.
• Mix until a smooth dough forms.

Step 4: Fold in Chocolate & Shape the Cookie

• Stir in chopped chocolate chunks, mixing until evenly distributed.
• Scoop the cookie dough into a small skillet or baking dish.
• Press the dough down slightly and top with extra chocolate chunks.

Step 5: Air Fry the Cookie

• Preheat your air fryer to 160°C (320°F) for 2 minutes.
• Place the skillet or dish into the air fryer and bake for 12 minutes until the edges are set but the center is still slightly soft.

Step 6: Serve & Enjoy!

• Let the cookie cool for 5 minutes (it will continue to set).
• Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience!

Pro Tips for the Best Single-Serve Cookie

Brown the butter properly – This enhances the rich, nutty, caramelized flavor.
Use chopped chocolate instead of chips – It creates bigger melted pools of chocolate! 🍫
Slightly underbake for a gooey center – The cookie will continue to set after baking.
Want a crispier cookie? Air fry for 1-2 minutes longer at 170°C (340°F).
Use a mini skillet or ramekin – This helps the cookie bake evenly in the air fryer.

Single-Serve Air Fryer Cookie

Craving a freshly baked, warm, gooey cookie but don’t want to make a whole batch? This single-serve air fryer cookie is the perfect solution!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course Dessert

Cuisine American

Servings 1

Ingredients

  

• 75 g unsalted butter
• ⅓ cup brown sugar
• 3 tbsp granulated sugar
• 1 egg
• ½ tsp vanilla essence
• ½ cup all-purpose flour
• ¼ tsp baking powder
• ⅛ tsp baking soda
• 60 grams dark chocolate chopped
• extra chocolate chunks for topping

Instructions

 

• Brown the butter and let it cool slightly.
• Whisk together the butter, sugars, egg, and vanilla.
• Mix in dry ingredients until smooth, then fold in chocolate.
• Scoop into a baking dish or skillet, top with extra chocolate.
• Air fry at 160°C (320°F) for 12 minutes.
• Let cool slightly, then serve warm with ice cream!

Keyword airfryer, cookie, desserts, single serve

Frequently Asked Questions (FAQs)

1. Can I bake this in an oven instead of an air fryer?

Yes! Preheat your oven to 175°C (350°F) and bake for 12-15 minutes until golden.

2. Can I make this cookie without browning the butter?

Yes! You can use melted butter instead, but browning it adds an extra layer of flavor.

3. How do I store leftovers?

This cookie is best eaten fresh, but if you have leftovers, store them in an airtight container for up to 2 days. Reheat in the air fryer for 1-2 minutes at 160°C (320°F).

4. Can I add nuts or other mix-ins?

Absolutely! Try adding:

• Chopped walnuts or pecans for crunch
• Peanut butter chips for extra richness
• A pinch of sea salt on top for a sweet & salty contrast

5. Can I make this cookie dough ahead of time?

Yes! You can chill the dough in the fridge for up to 24 hours. Let it come to room temperature before air frying.