This One-Pot Chicken & Potatoes is a rich, aromatic, and comforting dish that requires minimal effort but delivers maximum flavor. Juicy, spiced chicken drumsticks and tender, golden potatoes are coated in a flavorful yogurt-based marinade infused with garlic, ginger, warm spices, and fresh lemon juice.

Everything is cooked together in one pan, allowing the flavors to develop beautifully while keeping the chicken moist and the potatoes soft and buttery. Whether served with steamed rice, fluffy naan, or warm chapati, this dish is an effortless meal that the entire family will love.

Perfect for weeknight dinners, meal prep, or family gatherings, this dish is packed with bold, comforting flavors and requires very little cleanup. It is wholesome, satisfying, and incredibly easy to make.

Why You Will Love This Recipe

One-Pot Meal – Easy cooking and minimal cleanup.
Deep, Spiced Flavor – A balanced mix of warm, aromatic spices for a bold taste.
Perfectly Tender Chicken & Potatoes – Slow-cooked until juicy and full of flavor.
Customizable Heat Level – Adjust the spice to your preference.
Great for Meal Prep – Make ahead and enjoy throughout the week.
Pairs Well with Any Side – Serve with rice, naan, or a fresh salad.

Ingredients

For the Marinade:

• 3-4 tablespoons yogurt
• 2 tablespoons tomato paste
• 1 tablespoon ginger-garlic paste
• 2 teaspoons salt
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Juice of 2 lemons
• Handful of fresh coriander, chopped

For the Chicken & Potatoes:

• 1 kg chicken drumsticks, scored
• 2 large potatoes, peeled and cubed
• Oil for cooking

Instructions

Step 1: Prepare the Marinade

1. In a mixing bowl, combine yogurt, tomato paste, ginger-garlic paste, salt, all spices, lemon juice, and chopped coriander.
2. Mix well until it forms a smooth marinade.

Step 2: Marinate the Chicken & Potatoes

3. In a large bowl, add the chicken drumsticks and cubed potatoes.
4. Pour the prepared marinade over them and mix thoroughly to coat everything evenly.
5. Let it marinate for 1-2 hours for best flavor, or cook immediately if short on time.

Step 3: Cook the Chicken & Potatoes

6. Heat a large, wide pan over medium heat and add oil.
7. Add the marinated chicken and potatoes to the pan, reserving any leftover marinade.
8. Cook for 5-6 minutes, stirring occasionally.
9. Stir again and continue cooking for another 4-5 minutes to develop color on the chicken.

Step 4: Simmer & Finish Cooking

10. Pour the remaining marinade into the pan and mix well.
11. Cover the pan and reduce heat to low, letting it cook for 25-30 minutes until the chicken is tender and the potatoes are soft.
12. Remove the cover and increase the heat to high, stirring continuously for a few minutes to allow the sauce to thicken.

Step 5: Garnish & Serve

13. Garnish with fresh coriander.
14. Serve hot with steamed rice, chapati, or naan.

Tips for Best Results

Marinate for at least 1 hour – The longer the chicken marinates, the deeper the flavors.
Scoring the chicken drumsticks allows the marinade to penetrate for extra juiciness.
Use a heavy-bottomed pan to prevent burning and ensure even cooking.
For extra richness, add a tablespoon of butter in the last few minutes of cooking.
Add a smoky flavor by finishing with a piece of charcoal (Dhungar method) for 5 minutes before serving.

One-Pot Chicken and Potatoes

This One-Pot Chicken & Potatoes is a flavorful, hearty dish where tender, spiced chicken drumsticks and soft, golden potatoes are cooked together in a rich, aromatic marinade.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Resting time 1 hour hr

Course Main Course

Cuisine American, Pakistan

Servings 4

Ingredients

  

For the Chicken & Potatoes:

• 1 kg chicken drumsticks scored
• 2 large potatoes peeled and cubed
• Oil for cooking

For the Marinade:

• 3-4 tablespoons yogurt
• 2 tablespoons tomato paste
• 1 tablespoon ginger-garlic paste
• 2 teaspoons salt
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon chili flakes
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Juice of 2 lemons
• Handful of fresh coriander chopped

Instructions

 

• In a mixing bowl, combine yogurt, tomato paste, ginger-garlic paste, salt, all spices, lemon juice, and chopped coriander.
• Mix well until it forms a smooth marinade.
• In a large bowl, add the chicken drumsticks and cubed potatoes.
• Pour the prepared marinade over them and mix thoroughly to coat everything evenly.
• Let it marinate for 1-2 hours for best flavor, or cook immediately if short on time.
• Heat a large, wide pan over medium heat and add oil.
• Add the marinated chicken and potatoes to the pan, reserving any leftover marinade.
• Cook for 5-6 minutes, stirring occasionally.
• Stir again and continue cooking for another 4-5 minutes to develop color on the chicken.
• Pour the remaining marinade into the pan and mix well.
• Cover the pan and reduce heat to low, letting it cook for 25-30 minutes until the chicken is tender and the potatoes are soft.
• Garnish with fresh coriander.
• Serve hot with steamed rice, chapati, or naan.

Notes

• Marinate the chicken for longer (up to overnight) for deeper flavor.
• Scoring the chicken drumsticks allows the marinade to penetrate better.
• Use a heavy-bottomed pan for even cooking and to prevent burning.

Keyword Chicken and Potatoes, one pot chicken

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken instead of drumsticks?

Yes, boneless chicken thighs or breast can be used, but the cooking time will be reduced to 15-20 minutes.

2. How do I make this dish spicier?

Increase the red chili powder and chili flakes or add a green chili while cooking.

3. Can I cook this dish in an oven?

Yes, after marinating, bake the chicken and potatoes in a preheated oven at 200°C (400°F) for 35-40 minutes, flipping halfway.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water.

5. What can I serve with this dish?

This dish pairs well with:

• Steamed white or basmati rice
• Garlic naan or chapati
• Yogurt raita or a simple cucumber salad