If you’ve been craving perfectly crispy wings but want to skip the deep frying, these crispy oven-baked wings are your answer. They’re light, flavorful, and coated in a simple seasoning mix that turns irresistibly crunchy once baked. Paired with a creamy garlic parmesan sauce, they’re the kind of snack (or dinner) that never lasts long on the table.

These crispy wings are baked to golden perfection crispy on the outside, juicy inside and tossed in a rich, garlicky sauce that adds the perfect balance of flavor and freshness. I love making a big batch on weekends; they’re great for casual dinners or even game nights.

Why You’ll Love This Recipe

• Crispy without deep frying: Baking powder and corn starch help create that perfect crunch.

• Simple ingredients: All pantry staples, nothing fancy needed.

• Versatile: Serve as a snack, appetizer, or main dish with rice or salad.

• Easy clean-up: No oil splatter, everything’s baked in the oven!

Ingredients

For the Wings:

• 500g chicken wings

• 3 tsp paprika

• 2 tsp garlic powder

• 2 tsp white pepper

• ½ tsp salt

• 1 tsp soy sauce

• 1 tbsp baking powder

• 2 tbsp corn starch

• 1 tbsp oil or ghee

• Grated parmesan, for garnish

For the Garlic Sauce:

• 3 tbsp mayonnaise

• 1 tbsp Greek yogurt

• 1 tbsp olive oil

• 2 tsp lemon juice

• 1 garlic clove, grated

• 1–2 tbsp grated parmesan

• Salt and pepper, to taste

Instructions

Step 1: Prep the Wings

• Start by patting the chicken wings completely dry with a paper towel this is key to achieving crispy skin.

• In a large bowl, add wings, paprika, garlic powder, white pepper, salt, soy sauce, baking powder, corn starch, and oil or ghee.

• Toss well until all wings are evenly coated. Let them sit for 10–15 minutes while the oven preheats.

Step 2: Preheat the Oven

• Preheat your oven to 200°C (fan setting).

• Line a baking tray with parchment paper and place a wire rack on top this helps the wings cook evenly and crisp up on all sides.

Step 3: Bake the Wings

• Arrange the wings in a single layer on the rack, leaving space between each one.

• Bake for 20 minutes, then flip each wing using tongs to ensure even crisping.

• Bake for another 20–25 minutes until golden and crispy.

Step 4: Make the Garlic Sauce

• In a small bowl, whisk together mayonnaise, Greek yogurt, olive oil, lemon juice, grated garlic, parmesan, salt, and pepper.

• Taste and adjust seasoning if needed you can add extra lemon juice for tang or more parmesan for richness.

Step 5: Serve and Garnish

• Once baked, let the wings cool slightly before tossing them in the garlic sauce or serve the sauce on the side for dipping.

• Finish with a sprinkle of freshly grated parmesan on top.

Storage and Reheating Tips

• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven or air fryer at 180°C for about 10 minutes to bring back the crispiness.

• Garlic Sauce: Keep in the fridge for up to 4 days in a covered container. Stir well before serving.

Crispy Oven Baked Wings with Garlic Sauce and Parmesan

These wings are baked to golden perfection, crispy on the outside, juicy inside served with a rich, garlicky sauce that adds the perfect balance of flavor and freshness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Appetizer

Cuisine Fast food, Takeout

Servings 4

Calories 440 kcal

Ingredients

  

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For the Wings:

• 500 g chicken wings
• 3 tsp paprika
• 2 tsp garlic powder
• 2 tsp white pepper
• ½ tsp salt
• 1 tsp soy sauce
• 1 tbsp baking powder
• 2 tbsp corn starch
• 1 tbsp oil or ghee
• Grated parmesan for garnish

For the Garlic Sauce:

• 3 tbsp mayonnaise
• 1 tbsp Greek yogurt
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1 garlic clove grated
• 1 –2 tbsp grated parmesan
• Salt and pepper to taste

Instructions

 

• Start by patting the chicken wings completely dry with a paper towel, this is key to achieving crispy skin.
• In a large bowl, add wings, paprika, garlic powder, white pepper, salt, soy sauce, baking powder, corn starch, and oil or ghee.
• Toss well until all wings are evenly coated. Let them sit for 10–15 minutes while the oven preheats.
• Preheat your oven to 200°C (fan setting).
• Line a baking tray with parchment paper and place a wire rack on top this helps the wings cook evenly and crisp up on all sides.
• Arrange the wings in a single layer on the rack, leaving space between each one.
• Bake for 20 minutes, then flip each wing using tongs to ensure even crisping.
• Bake for another 20–25 minutes until golden and crispy.
• In a small bowl, whisk together mayonnaise, Greek yogurt, olive oil, lemon juice, grated garlic, parmesan, salt, and pepper.
• Taste and adjust seasoning if needed you can add extra lemon juice for tang or more parmesan for richness.
• Once baked, let the wings cool slightly before tossing them in the garlic sauce or serve the sauce on the side for dipping.
• Finish with a sprinkle of freshly grated parmesan on top.

Nutrition

Calories: 440kcal

Keyword chicken wings, crispy wings, garlic parmesan, oven baked wings

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Frequently Asked Questions (FAQ)

Q. Can I make these wings in an air fryer?
Yes! You can air-fry them following the methods used in my Hot Honey Butter Wings recipe or my Honey Sriracha Wings recipe.

Q. Can I skip the baking powder?
Baking powder helps create a crispy skin, but if you skip it, you can increase the corn starch slightly for a similar effect.

Q. Can I make the garlic sauce ahead of time?
Definitely! The sauce keeps well in the fridge for up to 3 days in an airtight container.

Q. Can I use boneless chicken instead of wings?
Yes use boneless chicken tenders and reduce the baking time to about 18–20 minutes.