These crispy chicken caesar tenders are crispy, juicy served with creamy caesar dressing and a fresh, crunchy salad. This recipe brings together everything you love about a classic caesar salad, but in a heartier, more satisfying way. The chicken is seasoned with paprika, garlic, and white pepper, coated in parmesan panko crumbs for that irresistible crunch, and paired with a homemade caesar dressing that’s creamy, tangy, and full of flavor.

Why You’ll Love This Recipe

• Crispy and juicy: The perfect golden crust with tender chicken inside.

• Flavor-packed: Parmesan, garlic, and Worcestershire add deep savory flavor.

• Better than takeout: Made fresh, with simple ingredients you already have.

• Homemade Caesar dressing: Creamy, garlicky, and customizable to your taste.

• Versatile meal: Enjoy it as a light dinner, lunch, or even as part of a meal prep box.

Ingredients

For the Chicken Marinade

• 500g chicken breast, cut into strips

• 2 tsp paprika

• 2 tsp garlic powder

• 1 tsp salt

• 2 tsp white pepper

• 1 tsp Worcestershire sauce

• 1 tsp vinegar

For Coating

• 1 egg

• ½ cup cornflour

• 1 cup panko crumbs

• ¼ cup grated parmesan

• Oil for frying

For Caesar Dressing

• ½ cup Greek yogurt

• ¼ cup mayonnaise

• 4–5 tbsp grated parmesan cheese

• 1 tsp garlic powder

• 1 tbsp Dijon mustard

• 2 tsp Worcestershire sauce

• 1 tbsp fresh lemon juice

• Salt and pepper, to taste

For Serving

• 1 head romaine lettuce, chopped

• Extra grated parmesan (for garnish)

Instructions

Step 1: Marinate the Chicken

• In a bowl, combine chicken strips with paprika, garlic powder, salt, white pepper, Worcestershire sauce, and vinegar.

• Mix well and let it marinate for 10–15 minutes to absorb the flavors.

Step 2: Coat the Chicken

• To the same bowl, add one egg and cornflour. Mix until the chicken is evenly coated.

• In a separate shallow bowl, combine panko crumbs and grated parmesan.

• Coat each chicken strip in the crumb mixture, pressing lightly so the coating sticks well.

Step 3: Fry Until Crispy

• Heat oil in a frying pan over medium heat.

• Fry the chicken in batches until golden brown and crispy on both sides (about 3–4 minutes per side).

• Remove and place on a wire rack or paper towel to drain excess oil.

Step 4: Make the Caesar Dressing

• In a bowl, whisk together Greek yogurt, mayonnaise, parmesan, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth and creamy.

• Taste and adjust seasoning as needed.

• Set aside a small portion of the dressing for dipping.

Step 5: Assemble the Caesar Salad

• In a large bowl, toss chopped romaine lettuce with the remaining dressing and some extra parmesan.

• Serve the crispy chicken tenders on top or on the side, with the reserved Caesar dressing for dipping.

Crispy Chicken Caesar Tenders

Crispy, juicy chicken tenders served with creamy Caesar dressing and a fresh, crunchy salad

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, Fast food

Servings 4

Ingredients

  

1x2x3x

For the Chicken Marinade

• 500 g chicken breast cut into strips
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp salt
• 2 tsp white pepper
• 1 tsp Worcestershire sauce
• 1 tsp vinegar

For Coating

• 1 egg
• ½ cup cornflour
• 1 cup panko crumbs
• ¼ cup grated parmesan
• Oil for frying

For Caesar Dressing

• ½ cup Greek yogurt
• ¼ cup mayonnaise
• 4 –5 tbsp grated parmesan cheese
• 1 tsp garlic powder
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

For Serving

• 1 head romaine lettuce chopped
• Extra grated parmesan for garnish

Instructions

 

• In a bowl, combine chicken strips with paprika, garlic powder, salt, white pepper, Worcestershire sauce, and vinegar.
• Mix well and let it marinate for 10–15 minutes to absorb the flavors.
• To the same bowl, add one egg and cornflour. Mix until the chicken is evenly coated.
• In a separate shallow bowl, combine panko crumbs and grated parmesan.
• Coat each chicken strip in the crumb mixture, pressing lightly so the coating sticks well.
• Heat oil in a frying pan over medium heat.
• Fry the chicken in batches until golden brown and crispy on both sides (about 3–4 minutes per side).
• Remove and place on a wire rack or paper towel to drain excess oil.
• In a bowl, whisk together Greek yogurt, mayonnaise, parmesan, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth and creamy.
• Taste and adjust seasoning as needed.
• Set aside a small portion of the dressing for dipping.
• In a large bowl, toss chopped romaine lettuce with the remaining dressing and some extra parmesan.
• Serve the crispy chicken tenders on top or on the side, with the reserved Caesar dressing for dipping.

Keyword caesar salad, chicken caesar sandwich, chicken tenders

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQ)

Q. Can I bake or air fry the chicken instead of frying?
Yes! You can bake them at 200°C (400°F) for 20–25 minutes, flipping halfway through, or air fry at 190°C (375°F) for 12–15 minutes until golden and crisp.

Q. How long can I store the chicken tenders?
Store cooked tenders in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best texture.

Q. Can I make the Caesar dressing ahead of time?
Absolutely. The dressing can be stored in the fridge for up to 5 days in a sealed jar or container.

Q. What can I serve with these tenders besides salad?
They pair beautifully with roasted potatoes, wraps, or inside sandwiches for a quick lunch.