This Creamy White Sauce Pasta is rich, velvety, and packed with flavor. The tender, spiced chicken breast pairs perfectly with the cheesy, smooth white sauce, creating a dish that’s indulgent yet easy to make. Made with simple pantry staples, this pasta is the ultimate comfort food—perfect for weeknight dinners or special occasions.

With a creamy garlic-infused sauce, perfectly seasoned chicken, and al dente pasta, this dish is a go-to for anyone who loves a restaurant-style meal at home.

Ingredients

For the Chicken

• 1 chicken breast
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp chili flakes
• 1 tbsp olive oil
• Vegetable oil for frying

For the White Sauce & Pasta

• 3 small cubes of butter (around 2-3 tbsp)
• 3 tbsp flour
• 500 ml chicken broth
• 1 cup milk
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp chili flakes
• 1 cup shredded cheddar cheese
• 2 tsp oregano
• ½ packet boiled penne pasta (according to packet instructions)
• ¾ cup reserved pasta water

Instructions

Step 1: Prepare the Chicken

• Cut the chicken breast into two halves and pound both pieces until thin.
• In a bowl, mix black pepper, paprika, garlic powder, salt, chili flakes, and olive oil.
• Coat the chicken pieces evenly with the spice mixture.
• Heat vegetable oil in a pan over medium heat and cook the chicken for 4-5 mins per side until golden brown.
• Remove from the pan, let it rest, then slice into strips.

Step 2: Make the White Sauce

• In a deep pan, melt butter over low heat.
• Add flour and whisk continuously for 1 min until fragrant and golden.
• Slowly pour in chicken broth and milk, whisking to avoid lumps.
• Keep stirring until the sauce thickens and becomes smooth.

Step 3: Season & Combine

• Add black pepper, white pepper, chili flakes, and shredded cheddar cheese to the sauce.
• Stir well and sprinkle oregano for extra flavor.
• Add the boiled pasta to the sauce and mix until fully coated.
• If the sauce is too thick, add reserved pasta water gradually to loosen it.

Step 4: Serve & Enjoy

• Plate the creamy pasta and top with sliced chicken.
• Garnish with extra oregano or chili flakes, and serve hot!

Tips for the Best White Sauce Pasta

Use freshly shredded cheese—pre-packaged cheese doesn’t melt as smoothly.
Don’t skip whisking the flour—this prevents lumps in the sauce.
For extra creaminess, add a splash of heavy cream before serving.
Make it spicy—increase chili flakes or add a dash of hot sauce.

Creamy White Sauce Pasta with Chicken

This Creamy White Sauce Pasta is rich, velvety, and packed with flavor. The tender, spiced chicken breast pairs perfectly with the cheesy, smooth white sauce, creating a dish that’s indulgent yet easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2

Ingredients

  

For the Chicken

• 1 chicken breast
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp chili flakes
• 1 tbsp olive oil
• Vegetable oil for frying

For the White Sauce & Pasta

• 3 small cubes of butter around 2-3 tbsp
• 3 tbsp flour
• 500 ml chicken broth
• 1 cup milk
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp chili flakes
• 1 cup shredded cheddar cheese
• 2 tsp oregano
• ½ packet boiled penne pasta according to packet instructions
• ¾ cup reserved pasta water

Instructions

 

• Cut the chicken breast into two halves and pound both pieces until thin.
• In a bowl, mix black pepper, paprika, garlic powder, salt, chili flakes, and olive oil.
• Coat the chicken pieces evenly with the spice mixture.
• Heat vegetable oil in a pan over medium heat and cook the chicken for 4-5 mins per side until golden brown.
• Remove from the pan, let it rest, then slice into strips.
• In a deep pan, melt butter over low heat.
• Add flour and whisk continuously for 1 min until fragrant and golden.
• Slowly pour in chicken broth and milk, whisking to avoid lumps.
• Keep stirring until the sauce thickens and becomes smooth.
• Add black pepper, white pepper, chili flakes, and shredded cheddar cheese to the sauce.
• Stir well and sprinkle oregano for extra flavor.
• Add the boiled pasta to the sauce and mix until fully coated.
• If the sauce is too thick, add reserved pasta water gradually to loosen it.
• Plate the creamy pasta and top with sliced chicken.
• Garnish with extra oregano or chili flakes, and serve hot!

Keyword Creamy chicken pasta, White sauce pasta

Frequently Asked Questions (FAQs)

1. Can I make this pasta ahead of time?

Yes, but the sauce thickens as it cools. To reheat, add a splash of milk while warming it on low heat to restore creaminess.

2. Can I use a different type of cheese?

Absolutely! You can substitute cheddar with mozzarella, parmesan, or a mix of cheeses for a different flavor.

3. What pasta works best with this sauce?

Penne, fettuccine, or rigatoni work best as they hold the creamy sauce well, but any pasta can be used.