Chicken Lollipops, also known as Drums of Heaven, are a popular Indo-Chinese appetizer loved for their crispy, juicy texture and spicy, tangy flavors. These restaurant-style chicken lollipops feature marinated and fried chicken drumettes coated in a flavorful sauce, making them a crowd favorite.

This dish is perfect for Ramadan, as it’s a protein-packed, satisfying option that pairs well with a variety of dips and side dishes. Whether served as an iftar snack or a party appetizer, these lollipops are sure to be a hit with everyone!

Why You’ll Love This Recipe

Crispy and juicy – Perfectly fried chicken coated in a finger-licking sauce.
Great for Ramadan – A protein-rich snack that keeps you full for longer.
Restaurant-style at home – Get that Drums of Heaven flavor with simple ingredients!
Customizable spice levels – Adjust the heat to your preference.

How to Make Chicken Lollipops from Wings

Chicken lollipops are made from chicken wings by trimming and pushing the meat down to create a lollipop shape. While some butchers may prepare them for you, if yours doesn’t, you can easily make them at home:

1. Separate the Drumette and Wingette – Cut through the joint to separate the two parts of the wing.
2. For the Drumette – Hold the thicker part of the drumette and scrape the meat down toward the thinner end to form a lollipop shape.
3. For the Wingette – Locate the two small bones inside, remove the thinner bone, and push the meat down on the remaining bone to form another lollipop.
4. Trim Excess Meat – Cut off any hanging bits for a cleaner look.

Once prepared, your homemade chicken lollipops are ready for marination and cooking!

Ingredients

For the Marinade:

• 1 kg chicken lollipops
• 1 tbsp dark soy sauce
• 1 tbsp vinegar
• 1 tsp ginger garlic paste
• 1 tsp salt
• 2 tsp black pepper
• 1 tbsp paprika
• 1 tsp red chili powder
• 1 egg
• 1/2 cup flour
• 2 tbsp cornstarch
• Oil for frying

For the Sauce:

• 4 tbsp oil
• 1 medium onion, chopped
• 1 tbsp ginger garlic paste
• 4 tbsp tomato ketchup
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1/2 tbsp vinegar
• 1 tsp black pepper
• 2 tsp chili flakes
• 1 tbsp brown sugar
• 1 tsp cornstarch + 4 tbsp water (cornstarch slurry)

For Garnish:

• Chopped spring onions
• Sesame seeds

Instructions

Step 1: Marinate the Chicken

• In a bowl, combine chicken lollipops with soy sauce, vinegar, ginger garlic paste, salt, black pepper, paprika, and red chili powder.
• Add egg, flour, and cornstarch, mixing well until the chicken is evenly coated.
• Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Fry the Chicken

• Heat oil in a deep pan over medium-high heat.
• Fry the marinated chicken lollipops in batches for 5-6 minutes, or until golden brown and cooked through.
• Remove and place on a paper towel to absorb excess oil.

Step 3: Prepare the Sauce

• Heat oil in a pan and sauté chopped onions until soft.
• Add ginger garlic paste and cook for another minute.
• Stir in ketchup, sriracha, soy sauce, vinegar, black pepper, chili flakes, and brown sugar.
• Pour in the cornstarch slurry and let the sauce thicken.
• Toss the fried chicken lollipops in the sauce, coating them evenly.

Step 4: Garnish & Serve

• Sprinkle with chopped spring onions and sesame seeds.
• Serve hot with extra dipping sauce or alongside fried rice or noodles.

Chicken Lollipops (Drums of Heaven)

A popular Indo-Chinese appetizer loved for their crispy, juicy texture and spicy, tangy flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Resting time 1 hour hr

Course Appetizer, Main Course

Cuisine Chinese, Indian

Ingredients

  

For the Marinade:

• 1 kg chicken lollipops
• 1 tbsp dark soy sauce
• 1 tbsp vinegar
• 1 tsp ginger garlic paste
• 1 tsp salt
• 2 tsp black pepper
• 1 tbsp paprika
• 1 tsp red chili powder
• 1 egg
• 1/2 cup flour
• 2 tbsp cornstarch
• Oil for frying

For the Sauce:

• 4 tbsp oil
• 1 medium onion chopped
• 1 tbsp ginger garlic paste
• 4 tbsp tomato ketchup
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1/2 tbsp vinegar
• 1 tsp black pepper
• 2 tsp chili flakes
• 1 tbsp brown sugar
• 1 tsp cornstarch + 4 tbsp water cornstarch slurry

For Garnish:

• Chopped spring onions
• Sesame seeds

Instructions

 

• In a bowl, combine chicken lollipops with soy sauce, vinegar, ginger garlic paste, salt, black pepper, paprika, and red chili powder.
• Add egg, flour, and cornstarch, mixing well until the chicken is evenly coated.
• Let it marinate for at least 30 minutes (or overnight for deeper flavor).
• Heat oil in a deep pan over medium-high heat.
• Fry the marinated chicken lollipops in batches for 5-6 minutes, or until golden brown and cooked through.
• Remove and place on a paper towel to absorb excess oil.
• Heat oil in a pan and sauté chopped onions until soft.
• Add ginger garlic paste and cook for another minute.
• Stir in ketchup, sriracha, soy sauce, vinegar, black pepper, chili flakes, and brown sugar.
• Pour in the cornstarch slurry and let the sauce thicken.
• Toss the fried chicken lollipops in the sauce, coating them evenly.
• Sprinkle with chopped spring onions and sesame seeds.
• Serve hot with extra dipping sauce or alongside fried rice or noodles.

Keyword Chicken lollipops, indo chinese

Serving Suggestions

Serve with garlic mayo, sweet chili sauce, or spicy ranch.

Pair with a side of fried rice or noodles for a complete meal.

Add a refreshing cucumber salad to balance the heat.