These Breakfast Sliders are a delicious, cheesy, and satisfying way to start your day! Fluffy scrambled eggs, melty cheese, and a creamy, tangy sauce come together in soft slider buns, brushed with butter and sprinkled with oregano for an irresistible finish. Quick, easy, and perfect for a family breakfast or brunch, these sliders are sure to be a hit! You can even prepare them ahead of time and reheat for busy mornings.

Why You’ll Love This Recipe

Quick & easy to make – perfect for busy mornings.
Cheesy, fluffy, and flavorful – a perfect breakfast combo!
Can be prepped ahead – just reheat and enjoy.
Great for meal prep or serving a crowd.

Ingredients

For the Eggs:

• 5 eggs
• Salt and pepper to taste
• 1 tsp chili flakes
• 1-2 tbsp milk
• 2 tbsp butter or ghee

For the Sauce:

• 2-3 tbsp mayo
• 1 tbsp ketchup
• 1 tsp hot sauce
• 1/2 tbsp pickle juice or lemon juice
• Salt and pepper to taste

For Assembly:

• 8 dinner rolls or slider buns, split
• 4-5 cheese slices
• Melted butter for brushing on top
• Oregano for sprinkling

Instructions

Step 1: Prepare the Eggs

• In a bowl, whisk together eggs, salt, pepper, chili flakes, and milk.
• Heat butter or ghee in a pan over low to medium heat.
• Pour in the egg mixture and cook gently, moving the eggs toward the center as they begin to set.
• Avoid overcooking to keep the eggs fluffy. Once just set, remove from heat.

Step 2: Make the Sauce

• In a small bowl, mix mayo, ketchup, hot sauce, pickle juice (or lemon juice), salt, and pepper.
• Stir well until smooth and creamy.

Step 3: Assemble the Sliders

• Spread a generous layer of the sauce on the bottom halves of the slider buns.
• Add a portion of the scrambled eggs onto each bun.
• Place a cheese slice over the eggs.
• Cover with the top half of the buns.
• Brush melted butter on top of the buns and sprinkle with oregano.

Step 4: Toast the Sliders

• Preheat an air fryer to 180°C (350°F).
• Place the assembled sliders in the air fryer and toast for 2 minutes until the cheese melts and the tops turn golden brown.
• Alternatively, bake in a preheated oven at 180°C (350°F) for 5 minutes or until the cheese is melted and the buns are slightly crispy.

Step 5: Serve & Enjoy!

• Serve these warm, cheesy breakfast sliders with a hot cup of coffee or your favorite morning beverage.

Breakfast Sliders – The Perfect Morning Treat!

These Breakfast Sliders are a delicious, cheesy, and satisfying way to start your day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Ingredients

  

For the Eggs:

• 5 eggs
• Salt and pepper to taste
• 1 tsp chili flakes
• 1-2 tbsp milk
• 2 tbsp butter or ghee

For the Sauce:

• 2-3 tbsp mayo
• 1 tbsp ketchup
• 1 tsp hot sauce
• 1/2 tbsp pickle juice or lemon juice
• Salt and pepper to taste

For Assembly:

• 8 dinner rolls or slider buns split
• 4-5 cheese slices
• Melted butter for brushing on top
• Oregano for sprinkling

Instructions

 

• In a bowl, whisk together eggs, salt, pepper, chili flakes, and milk.
• Heat butter or ghee in a pan over low to medium heat.
• Pour in the egg mixture and cook gently, moving the eggs toward the center as they begin to set.
• Avoid overcooking to keep the eggs fluffy. Once just set, remove from heat.
• In a small bowl, mix mayo, ketchup, hot sauce, pickle juice (or lemon juice), salt, and pepper.
• Stir well until smooth and creamy.
• Spread a generous layer of the sauce on the bottom halves of the slider buns.
• Add a portion of the scrambled eggs onto each bun.
• Place a cheese slice over the eggs.
• Cover with the top half of the buns.
• Brush melted butter on top of the buns and sprinkle with oregano.
• Preheat an air fryer to 180°C (350°F).
• Place the assembled sliders in the air fryer and toast for 2 minutes until the cheese melts and the tops turn golden brown.
• Serve these warm, cheesy breakfast sliders with a hot cup of coffee or your favorite morning beverage.

Keyword breakfast, sliders

Tips & Variations

Make it meaty – Add crispy bacon, turkey slices, or cooked sausage patties for extra flavor.

Veggie boost – Sauté some spinach, bell peppers, or mushrooms and mix them into the eggs.

Extra crispy – Toast the buns for a minute before assembling for an even crunchier bite.

No air fryer? No problem! – Use a pan, stovetop grill, or oven to heat and melt the cheese.

These Breakfast Sliders are an easy, cheesy way to make breakfast exciting! Try them out and enjoy a quick yet satisfying morning meal.